Price: ₹1,680.00
(as of Mar 19, 2026 18:04:11 UTC – Details)
This book is organized using a functional approach and is based on research and practical experiences. It comprises of chapters by experts in a diverse range of disease state, their cause and treatment. It will be a guide for the health professionals to make right choices to implement nutritional practices that will benefit the patients in clinical setting and help in the right advice at discharge. The book covers not only the nutritional needs for the patients recovering from NCDs such as obesity, diabetes, cardiovascular, metabolic, neurological, and renal disorders but will also venture into pediatric and even geriatric nutrition. Critical care nutrition is another important aspect that is also covered as separate chapter in the book.
ASIN : B0B6FDTR25
Publisher : Jaypee Brothers Medical Publishers (P) Ltd.
Accessibility : Learn more
Publication date : 13 December 2021
Edition : 1st
Language : English
File size : 22.8 MB
Enhanced typesetting : Not Enabled
X-Ray : Not Enabled
Word Wise : Not Enabled
Format : Print Replica
Page Flip : Not Enabled
Best Sellers Rank: #146,539 in Kindle Store (See Top 100 in Kindle Store) #2 in Nutrition eTextbooks #1,951 in Medicine
Customer Reviews: 4.4 4.4 out of 5 stars (81) var dpAcrHasRegisteredArcLinkClickAction; P.when(‘A’, ‘ready’).execute(function(A) { if (dpAcrHasRegisteredArcLinkClickAction !== true) { dpAcrHasRegisteredArcLinkClickAction = true; A.declarative( ‘acrLink-click-metrics’, ‘click’, { “allowLinkDefault”: true }, function (event) { if (window.ue) { ue.count(“acrLinkClickCount”, (ue.count(“acrLinkClickCount”) || 0) + 1); } } ); } }); P.when(‘A’, ‘cf’).execute(function(A) { A.declarative(‘acrStarsLink-click-metrics’, ‘click’, { “allowLinkDefault” : true }, function(event){ if(window.ue) { ue.count(“acrStarsLinkWithPopoverClickCount”, (ue.count(“acrStarsLinkWithPopoverClickCount”) || 0) + 1); } }); });





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